I own the Rock Cafe on Route 66 and wrote Dollars to Donuts. Let's get it all done and have some fun!

2 Responses to “Dipped French Toast”

1. Reno says:

   November 7, 2009 at 11:52 am

   Love this new site – lots of great details. And I’m happy to meet Dawn, who is so warm, no-nonsense and friendly. Can’t wait to make her rosemary/thyme/salt rub chicken – one for the dinner company and one for the fridge to get me through the week. Then I can make my chicken/onion/red pepper quesadillas and anything else easy that Dawn suggests!
2. Dawn Welch says:

   November 9, 2009 at 11:10 am

   Thanks for visiting. Hope you get a chance to come to the Rock — but if not, you know this blog is here for you. Let me know how you like the chicken.

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• About Dollars to Donuts

  Dollars to Donuts is about minimizing the drama of deciding what’s for dinner, feeding your family while having fun, getting the most bang for your buck, and using time-saving strategies so you can get out of the kitchen faster.



Come visit Dawn at the Rock Cafe.




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• Tags

  basics big bang breakfast breakfast for dinner chicken company easy eating out at home entertaining freezable good-bye to the same old ground beef ham italian kid-friendly love your veggies lunch mexican pasta pork prepare in advance relay rice seafood soup spicy spin-off vegetables vegetarian when the pantry is your bff


Diners, Drive-ins and Dives at the Rock Cafe



• Recent Comments

  • Nancy Johnson: These are simply fantastic. Every time I make them I am asked for the recipe. A simple, go to recipe...
  • linda: wow cant wait to get started !!!
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  • Holly: I bought 2 scallions for this recipes, but they certainly do not have white and light green parts. Green...
  • Bridget: Thanks so much for this recipe! Tried it today for breakfast and it is a hit! I actually used Brown Sugar...
  • Deana Stokes Ford: Man, oh, man. Are we soooo trying this!?! French toast is Andrew’s favorite. However, we...
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  • Joanne: I just posted a review of this FANTASTIC book. See the recipes I made and what I thought. Here is the link:...

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