Boneless, skinless chicken thighs are becoming easier to find in supermarkets as well as warehouse clubs, where they come individually packaged. Not only do they offer more flavor and juiciness than breast fillets, but they’ll save you $1.20 per pound. If you can’t find them at your store, buy thighs and bone them yourself—just remember to save the bones and skin in a resealable bag in the freezer for chicken stock!
Tags: broth, chicken, stock
Permalink: http://www.myd2d.com/2009/10/embrace-the-dark-side/
Print This Post
Email This Post
0 Comments
