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	<title>Comments on: My D2D Roadmap</title>
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	<link>http://www.myd2d.com/2009/10/my-d2d-roadmap/</link>
	<description>Comfort Food and Kitchen Wisdom for Route 66&#039;s Landmark Rock Cafe</description>
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		<title>By: Melissa</title>
		<link>http://www.myd2d.com/2009/10/my-d2d-roadmap/comment-page-1/#comment-60</link>
		<dc:creator>Melissa</dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:52:39 +0000</pubDate>
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		<description>I love this approach to cooking---quality food that makes sense for everyday busy lives</description>
		<content:encoded><![CDATA[<p>I love this approach to cooking&#8212;quality food that makes sense for everyday busy lives</p>
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		<title>By: Jo Tetherow</title>
		<link>http://www.myd2d.com/2009/10/my-d2d-roadmap/comment-page-1/#comment-50</link>
		<dc:creator>Jo Tetherow</dc:creator>
		<pubDate>Sat, 28 Nov 2009 16:58:19 +0000</pubDate>
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		<description>i was gifted with a copy of this book and i am very much looking forward to widening my meal selections that I offer my family. I am in a cooking rut and this is just the thing to get me out of it without breaking the bank!  Thanks for writing it!</description>
		<content:encoded><![CDATA[<p>i was gifted with a copy of this book and i am very much looking forward to widening my meal selections that I offer my family. I am in a cooking rut and this is just the thing to get me out of it without breaking the bank!  Thanks for writing it!</p>
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		<title>By: Mary Ahroon</title>
		<link>http://www.myd2d.com/2009/10/my-d2d-roadmap/comment-page-1/#comment-36</link>
		<dc:creator>Mary Ahroon</dc:creator>
		<pubDate>Wed, 11 Nov 2009 16:39:46 +0000</pubDate>
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		<description>I&#039;m keen on saving time without having to resort to processed food mixes. That&#039;s why your easy reference tips referring to the freezer-friendly and make-ahead recipes really grabbed my interest. Just what I need to break out of my old and tired list of standbys.  I&#039;m definitely adding it to my cookbook shelf.  

– Mary</description>
		<content:encoded><![CDATA[<p>I&#8217;m keen on saving time without having to resort to processed food mixes. That&#8217;s why your easy reference tips referring to the freezer-friendly and make-ahead recipes really grabbed my interest. Just what I need to break out of my old and tired list of standbys.  I&#8217;m definitely adding it to my cookbook shelf.  </p>
<p>– Mary</p>
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		<title>By: Patrice</title>
		<link>http://www.myd2d.com/2009/10/my-d2d-roadmap/comment-page-1/#comment-32</link>
		<dc:creator>Patrice</dc:creator>
		<pubDate>Mon, 09 Nov 2009 19:43:34 +0000</pubDate>
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		<description>Love all the information on the website. I can&#039;t wait for my book to come and then I will definitely follow the recipes for making 2 chickens and having lots of dishes for the whole week. Looking forward to a weekend to make the French toast too. Good luck!</description>
		<content:encoded><![CDATA[<p>Love all the information on the website. I can&#8217;t wait for my book to come and then I will definitely follow the recipes for making 2 chickens and having lots of dishes for the whole week. Looking forward to a weekend to make the French toast too. Good luck!</p>
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		<title>By: Dawn Welch</title>
		<link>http://www.myd2d.com/2009/10/my-d2d-roadmap/comment-page-1/#comment-24</link>
		<dc:creator>Dawn Welch</dc:creator>
		<pubDate>Mon, 09 Nov 2009 16:06:47 +0000</pubDate>
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		<description>Let me know what you think! I am having so much fun expanding my cooking tips outside the cafe!</description>
		<content:encoded><![CDATA[<p>Let me know what you think! I am having so much fun expanding my cooking tips outside the cafe!</p>
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		<title>By: Ellen</title>
		<link>http://www.myd2d.com/2009/10/my-d2d-roadmap/comment-page-1/#comment-23</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Sat, 07 Nov 2009 23:44:09 +0000</pubDate>
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		<description>I love all the tips and the recipes look so great. I can&#039;t wait to get the book. I am going to order right now.</description>
		<content:encoded><![CDATA[<p>I love all the tips and the recipes look so great. I can&#8217;t wait to get the book. I am going to order right now.</p>
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