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	<title>Comments on: Classic Basil Marinara</title>
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	<link>http://www.myd2d.com/2010/03/classic-basil-marinara/</link>
	<description>Comfort Food and Kitchen Wisdom for Route 66&#039;s Landmark Rock Cafe</description>
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		<title>By: Dawn Welch</title>
		<link>http://www.myd2d.com/2010/03/classic-basil-marinara/comment-page-1/#comment-840</link>
		<dc:creator>Dawn Welch</dc:creator>
		<pubDate>Sat, 29 Jan 2011 22:18:25 +0000</pubDate>
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		<description>So glad the recipe made you a hero - love that! Thanks for letting me know.</description>
		<content:encoded><![CDATA[<p>So glad the recipe made you a hero &#8211; love that! Thanks for letting me know.</p>
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		<title>By: Shawna Crotsley</title>
		<link>http://www.myd2d.com/2010/03/classic-basil-marinara/comment-page-1/#comment-672</link>
		<dc:creator>Shawna Crotsley</dc:creator>
		<pubDate>Thu, 04 Nov 2010 14:03:05 +0000</pubDate>
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		<description>I own your book and have been making your sauce for about a year now.  I don&#039;t even like spaghetti sauce but this is delicious!! The Black Olive and Caper Puttanesca has made me a hero with the hubs and kids:)!  Love your book and your recipes!</description>
		<content:encoded><![CDATA[<p>I own your book and have been making your sauce for about a year now.  I don&#8217;t even like spaghetti sauce but this is delicious!! The Black Olive and Caper Puttanesca has made me a hero with the hubs and kids:)!  Love your book and your recipes!</p>
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