Comments for Dollars to Donuts

Comment on Crispy Salmon Cakes by Hayden

Hayden — Thu, 29 Dec 2011 01:11:25 +0000

I am not a good cook but these make me feel like a fabulous chef! Thanks for sharing this recipe!

Comment on Meatball Evolution by James Boelter

James Boelter — Sat, 23 Jul 2011 22:48:48 +0000

I made the “Spicy Glazed Meatloaf” from this meatloaf mixture last night, along with some roasted green beans and pecans as a side dish, and it was wonderful. Usually if I have ground beef, I just make burgers and eat it, but the meatloaf recipe sounded as if it were worth the wait…and indeed it was!!
Here’s the link to my recent entry:
http://jdboelter.blogspot.com/2011/07/dollars-to-doughnuts-spicy-glazed.html

Comment on Dollars to Donuts by Jen Friesen

Jen Friesen — Fri, 24 Jun 2011 18:00:12 +0000

I had the MOST FUN producing this video for you, Dawn! The people of Stroud, OK are so wonderful and generous – plus the food at The Rock Cafe is the BEST!!

Comment on Crispy Salmon Cakes by Dawn Welch

Dawn Welch — Sat, 23 Apr 2011 21:56:44 +0000

Yes, so you can make them any time you want! Hope you enjoy!

Comment on Crispy Salmon Cakes by Sherry

Sherry — Sat, 23 Apr 2011 05:39:20 +0000

I assume from the pricing you are useing canned pink salmon? I’d like to be sure.

Comment on Dipped French Toast by Dawn Welch

Dawn Welch — Sat, 29 Jan 2011 22:22:44 +0000

Great swap idea! Thanks for letting me know.

Comment on Peanut Soup with Sweet Potatoes by Dawn Welch

Dawn Welch — Sat, 29 Jan 2011 22:20:43 +0000

how did they work out?

Comment on Crispy Salmon Cakes by Dawn Welch

Dawn Welch — Sat, 29 Jan 2011 22:20:19 +0000

Thanks for letting me know. It’s always great to hear when a recipe gets shared! Happy Crispy Salmon Cakes and many more!

Comment on Classic Basil Marinara by Dawn Welch

Dawn Welch — Sat, 29 Jan 2011 22:18:25 +0000

So glad the recipe made you a hero – love that! Thanks for letting me know.

Comment on Classic Basil Marinara by Shawna Crotsley

Shawna Crotsley — Thu, 04 Nov 2010 14:03:05 +0000

I own your book and have been making your sauce for about a year now. I don’t even like spaghetti sauce but this is delicious!! The Black Olive and Caper Puttanesca has made me a hero with the hubs and kids:)! Love your book and your recipes!