Comments for Dollars to Donuts

Comment on Crispy Salmon Cakes by Nancy Johnson

Nancy Johnson — Tue, 17 Aug 2010 20:15:23 +0000

These are simply fantastic. Every time I make them I am asked for the recipe. A simple, go to recipe when you don’t have a lot of time. Lots of flavor. If you are lucky to have any left over they reheat in the microwave perfectly.

Comment on Peanut Soup with Sweet Potatoes by linda

linda — Wed, 04 Aug 2010 16:32:04 +0000

wow cant wait to get started !!!

Comment on Dollars to Donuts by roy ahern

roy ahern — Wed, 30 Jun 2010 12:20:25 +0000

Incredible story!
Just watched all the videos.
Very special person did this!

Comment on Crispy Salmon Cakes by Holly

Holly — Sat, 03 Apr 2010 22:52:42 +0000

I bought 2 scallions for this recipes, but they certainly do not have white and light green parts. Green onions – with the white bulb and long green “tail” is what is meant here. A scallion is just like an onion bulb only smaller and purplish in colour and it not what is meant for this recipe.

Comment on Dipped French Toast by Bridget

Bridget — Mon, 08 Mar 2010 00:57:56 +0000

Thanks so much for this recipe! Tried it today for breakfast and it is a hit! I actually used Brown Sugar Cinnamon breakfast bread by Sara Lee and it was delicious. Will definitely make again.

Comment on Dipped French Toast by Dawn Welch

Dawn Welch — Fri, 05 Mar 2010 16:16:40 +0000

Enjoy! I’d love to know how it works with gluten-free bread or flour. Thanks for stopping by.

Comment on Dipped French Toast by Deana Stokes Ford

Deana Stokes Ford — Fri, 05 Mar 2010 04:25:18 +0000

Man, oh, man. Are we soooo trying this!?! French toast is Andrew’s favorite. However, we make it with gluten-free bread. Oh and I guess gluten-free flour. He’s going to love it. Thanks for the recipe, Dawn.

Comment on Dollars to Donuts by Dawn Welch

Dawn Welch — Sun, 21 Feb 2010 00:34:42 +0000

Sorry for the confusion but the contest ended on Jan. 31st. Just can’t figure out how to remove the giveaway. I wouldn’t mind being your kid. Those are great lunches! Thank you for letting me know.

Comment on Dollars to Donuts by Dawn Welch

Dawn Welch — Fri, 19 Feb 2010 13:52:41 +0000

Thanks Peter. We ended the contest on Jan 31st. Just haven’t gotten around to changing the blog. Sorry for the confusion.

Comment on Dollars to Donuts by Peter

Peter — Thu, 18 Feb 2010 23:24:18 +0000

I don’t make the lunches as much as my wife does, but she did hit on an idea to make pita pizzas that keep really well in the lunchbox. She heats up a halved pita, flips it over, tops it with sauce and cheese, and heats the bottom some more to melt the cheese. Takes ~ 5 minutes altogether to make. She then wraps it in foil and packs it in the lunchbox. My kid really likes it.

We’ve also done chicken fried rice, mac & cheese w/ extras (veggies, hot dogs, etc). We try to be a little creative, but sometimes just a simple PBJ cut into shapes works as well.

No microwave available at the school for this student so we put it all in the sack.