At D2D we don’t want to exist solely on meatloaf and pasta just because things are a little tight. We believe you can cook great food on a budget without sacrificing and in this blog we’ll show you how. All you need to do is remember these three key points: use what you have and buy what you need; think before you cook; and always get it done while having fun.
Our mission is simple—we want to make “What’s for Dinner?” a question you’re excited to answer every day. To help you lighten your load, we’ve even created this super cool MenuMaker to help you get organized.
Our system will help you streamline your grocery bills and get you in and out of the kitchen without sacrificing the foods you love. We depend on smart strategies and a whole lot of common sense to get what we want with what we’ve got. And because we’re always looking for new ways to simplify and save, we’d really like to hear some of your ideas too—remember, we’re in this together.
Shrimp? You bet. Steak? Of course. Quality chocolate and cheese? Can’t imagine life without them. Try out our strategies and we’re confident that you’ll be cooking smart, saving big, and eating better than ever. And remember—this isn’t a one-size-fits-all approach. Choose and use what works for your life.
- Hit the pantry before you rev your engine. Build meals around what you’ve got before buying more.
- Shop in bulk. See a deal? Stock up!
- Cook big. Big roasts equal leftovers saving you money and time.
- Have switch hitters in your lineup. Knowing your substitutes makes sense—especially when they’re on sale.
- Love your leftovers. The name of the game is reinvention!
- Don’t cut out—cut back. Turn to cheaper options and get smart about stretching out the good stuff.
- Try new things. Be open to new ideas. Cooking is fun!
Staying organized is the secret, especially when you’re looking to take advantage of deals and make the most of your time. Our weekly menu plan offers seven dinners to feed a family of four for less than $100.
