If you eat chicken and vegetables (okay, so that’s like all of us!), then you should have a stock bag in your freezer. To it I’ll add veggie trimmings (peeled carrot tips, celery tops, unused onions, stray sprigs of herbs) as well as trimmings from raw chickens like wing tips, backbones, necks, trimmed fat. After a month or so, I usually have enough chicken trimmings (3 to 4 pounds) and veggies to make a great homemade chicken stock, no extra expenditure required!
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About Dollars to Donuts
Dollars to Donuts is about minimizing the drama of deciding what’s for dinner, feeding your family while having fun, getting the most bang for your buck, and using time-saving strategies so you can get out of the kitchen faster.
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Recent Comments
- Hayden: I am not a good cook but these make me feel like a fabulous chef! Thanks for sharing this recipe!
- James Boelter: I made the “Spicy Glazed Meatloaf” from this meatloaf mixture last night, along with some...
- Jen Friesen: I had the MOST FUN producing this video for you, Dawn! The people of Stroud, OK are so wonderful and...
- Sherry: I assume from the pricing you are useing canned pink salmon? I’d like to be sure.
- Shawna Crotsley: I own your book and have been making your sauce for about a year now. I don’t even like...
- Nancy Johnson: These are simply fantastic. Every time I make them I am asked for the recipe. A simple, go to recipe...
- linda: wow cant wait to get started !!!
- roy ahern: Incredible story! Just watched all the videos. Very special person did this!
- Holly: I bought 2 scallions for this recipes, but they certainly do not have white and light green parts. Green...
- Bridget: Thanks so much for this recipe! Tried it today for breakfast and it is a hit! I actually used Brown Sugar...
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