Dollars to Donuts posts Tagged ‘substitutions’

Spice Swap

Posted by Dawn Welch

Ground turmeric is often used as a stand-in for saffron. The flavor is a little different, but your guests probably won’t know the difference.

Mint in a Pinch

Posted by Dawn Welch

If you don’t have fresh mint handy, steep a bag of herbal mint tea in 1/4 cup of water and stir it in.